Alexander Gordon founded the world's famous Gin Distillery in London, England during 1769. Gordon's London Dry Gin has been carefully distilled to the same recipe ever since.

Exclusive batches lovingly handcrafted. Skilfully blended. A precise magic. Crystal clear Southern Alps waters, and exotic botanicals, collaborating artistically in a hand beaten 19th century John Dore copper still. Botanical fusion. The result. The finest gin.

A naturally black flavoured gin, coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.

Exclusive batches lovingly handcrafted. Skilfully blended. A precise magic. Crystal clear Southern Alps waters, and exotic botanicals, collaborating artistically in a hand beaten 19th century John Dore copper still. Botanical fusion. The result. The finest gin.

13 exotic botanical's, glacial New Zealand waters, and all born of a copper pot still. It's a sign of a modern 57% gin with more control. Citrus to the fore, smooth as you like. A special batch for a special occasion. The ultimate gin for crafting cocktails. When you think you've tried everything, this one's 'just right'. Goldi Locks Rogue of the woods.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.