Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

Stand well back, it's time for weightier matters. Deadlift drops a ton of Citra, Rakau and Nelson Sauvin into a powerful Double IPA that punches you in the nose, overwhelms your palate and leaves you in a daze of citrus, stonefruit, gooseberry, grape and pear. Heavy lifting even for the committed hop fanatic so bend your knees and don't use your back like crane.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Tropical is topical right now and Boneface has booked a flight to Skull Island with this heady brew of Pineapple and Lime. There's sourness in the form of a tangy citrus bite while light malt undertones remind you this really is a beer. Effervescence and light acidity make it very sessionable so linger under that umbrella and have another.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Welcome to the Joint Venture Project, a series of brewhouse two-headers featuring Boneface and some of their favourite brewers. SMaSH is nifty shorthand for a single malt and single hop brew, the perfect strategy to plot with Hop Federation, Motueka's lupulin pioneers in the heart of the hop capital. Together they're coaxing the NZH-109 variety to show its good side in this gloriously fragrant pale ale.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.