Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Triple distilled and exceptionally smooth + ten times filtered in a unique process for ultimate clarity.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.