For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Pinot Noir is beautifully ripe and complex on the nose showing dark plum, sweet cherry, warm spice, mushroom and assorted nut aromas, leading to a succulent palate delivering fleshy texture and silky tannins. Wonderfully composed and balanced, making it fabulously drinkable. Certified Organic.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Syrah offers splendid fruit purity and perfume, it shows Black Doris plum, blueberry, violet, olive and toasted almond characters on the nose, followed by a concentrated palate that's refined and plush. It's silky and flavoursome with a lengthy stylish finish. Certified Organic.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Deeply coloured with brooding aromas of ripe plum and red fruits, Thornbury Merlot is soft and silky smooth. Sourced from a pedigree of vineyards located in Gimblett Gravels, Hawkes Bay which provide full-bodied, rich style wines.

The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Dark red with a bright edge. Highly perfumed nose of blackcurrant, violets and leafy undertones. The palate shows varietal purple fruits and mulled spice. The complex oak and integrated tannin leads to an excellently poised wine. A wine which is refined and balanced, walking a fine line of elegance and power.

Named in honour of a Thorn family ancestor, William Randell Shiraz is the only single vineyard Shiraz produced by Thorn-Clarke and is sourced from the older Kabininge Vineyard. This wine is only produced in exceptional years, and in very small volumes equating to less than 1% of total production. With fruit quality and intensity second to none, this wine is aged for 22 months in 100% new French and American oak. Black and inky in colour, the complexity and concentration evident on the nose and palate are amazing. Cellar up to 15 Years.