This limited release is triple distilled in traditional copper pot stills and made from the finest Irish barley. The first new release to come from the Teeling whiskey distillery, the first new distillery in Dublin in over 125 years.

Innovation at heart, leading to 350+ awards over the past 5 years, The Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

Teeling Single Grain Irish Whiskey takes an unconventional approach, crafted from a mash bill of 95% corn and 5% malted barley before being column distilled and matured exclusively in American red wine casks. This unique maturation imparts vibrant notes of red berries, gentle spice, and subtle sweetness, while the wine casks add a refined tannic edge and a clean, dry finish. Smooth yet distinctive, it's a modern Irish whiskey designed to keep you coming back for another sip.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic '200 fathoms' - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

Teeling Small Batch Irish Whiskey is a distinctive blend of hand-selected grain and malt whiskeys, initially matured in ex-bourbon barrels before spending up to 12 months in Central American rum casks. This unique finishing process brings layers of dried fruit, rum raisin, vanilla, and warm allspice to its naturally rich character. Non chill filtered it delivers a smooth, creamy palate balanced by apricot, gentle spice, and lingering oak for a long, warming finish.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Back in 2010 Templeton set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. The release of Templeton Rye 6 marks the first new product in over a decade. Aged six years in new American oak barrels, this limited release of Templeton Rye whiskey is 91.5 proof with an unforgettable flavour. Now there's even more to love about 'The Good Stuff'.

Templeton Rye whiskey is a spirit unlike any other. An unmistakable rye whiskey, smooth and spicy with a clean finish. Originally made in Templeton, Iowa during the prohibition era as a way for farmers to supplement their income. Thanks to its smooth finish, the American rye whiskey earned the nickname 'The Good Stuff'.

Crafted in small batches at the dedicated Destilería Teremana de Agave in the Jalisco highlands, Teremana Añejo embodies founder Dwayne Johnson's passion for doing things the right way. Patiently aged, it reveals rich warm oak, vanilla, and roasted agave with a lightly sweet, beautifully complex finish.