Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Crafted from the ancient ironstone soils of Marananga in the heart of the Barossa Valley, Penfolds Bin 150 Shiraz 2020 is a powerful expression of this renowned sub-region, made unmistakably in the Penfolds style. Rich layers of satsuma plum, boysenberry and exotic spice unfold alongside distinctive mineral notes that reflect the region's unique geology, while a careful balance of French and American oak adds depth and refinement. Grippy tannins and a finely structured palate ensure impressive cellaring potential, with the wine set to reward from 2025 through to 2040.

Sourced from the renowned red clay and sandy loam soils of Marananga in the heart of the Barossa Valley, Penfolds Bin 150 Shiraz 2021 captures the distinctive character of this celebrated sub-region. Crafted the Penfolds way, with a considered mix of French and American oak, it delivers richness, structure and remarkable finesse. Aromatic layers of satsuma plum, blackcurrant and preserved plum are complemented by warming spices, dried herbs and a subtle ironstone minerality that speaks to its origins. The palate is beautifully poised, balancing ripe plum fruit with savoury complexity, while notes of crème brûlée and panna cotta add texture and generosity. Fine, chalky tannins and bright cranberry-like acidity provide precision and length, creating a cellar-worthy Shiraz that will reward careful ageing through to 2050.

First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.

Since its debut in 1959, Penfolds Bin 28 has been a hallmark of warm-climate Australian Shiraz, renowned for its richness and generosity. Originally sourced from the famed Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to shape its unmistakable style. The 2023 vintage delivers layers of blueberry, elderberry and poached plum, wrapped in notes of cinnamon, baking spices and a hint of blueberry pie. Savoury touches of roasted meat and olive tapenade add depth, while fine chocolate-like tannins and subtle minerality bring structure and length. Rich, generous and beautifully balanced, it's a classic Bin 28 that drinks superbly now or will reward careful cellaring through to 2043.

Penfolds Grange 2021 adds another remarkable chapter to the story of Australia's most celebrated wine, a Heritage Icon of South Australia with an unbroken lineage dating back to 1951. Drawing on intensely flavoured Shiraz from the Barossa Valley, McLaren Vale and Clare Valley, this imposing vintage delivers the unmistakable depth and character of Grange. Dark chocolate, black fruit, liquorice, spice and savoury notes unfold across a powerful, expansive palate, framed by sleek, dusty tannins and chocolatey oak. Youthful and commanding, it is a wine designed to evolve rather than reveal everything at once, promising a captivating journey for collectors from 2027 through to 2060.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

Born from a "Red Winemaking Trial" that began in the early 1990s, Penfolds RWT Bin 798 Shiraz has long since outgrown its experimental beginnings to become a benchmark for contemporary Barossa Valley Shiraz. The 2024 vintage showcases the style with layers of blackberry, mulberry and blackcurrant, woven through exotic spice, violet, dark chocolate, roasted coffee and savoury olive notes. Plush and velvety across the palate, fine, mouth-coating tannins provide structure and impressive length, while French oak adds depth and poise. Approachable now yet built for the long haul, this is a beautifully balanced Shiraz with the concentration to reward patient cellaring for decades.

A Penfolds classic that has never needed to follow fashion, St Henri has remained remarkably true to its original style since its first commercial vintage in 1957. Unlike many of Australia's great reds, it relies on no new oak, instead maturing in large, seasoned vats that allow the Shiraz to develop with minimal interference. The result is a wine where fruit, savoury character and structure take centre stage. The 2023 vintage is brooding and layered, revealing dark and blue fruits alongside dark spice and lightly roasted coffee. As the wine opens, mineral and savoury notes emerge, with hints of flint, ironstone, fresh nettles and oolong tea adding intrigue and depth. Juicy and generous on the palate, the wine carries a deep core of dark fruit balanced by the umami character of rare steak and olive brine. Finely woven tannins provide a firm, assured structure, while notes of Chinese tea, fennel and liquorice add detail through the long, restrained finish. 2023 St Henri combines youthful generosity with the structure to evolve beautifully in the cellar through to 2050.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Pepperjack Shiraz Cabernet pours a rich, dark red with a deep purple rim. The nose offers an enthralling medley of raspberries, blueberries, and blackberries, layered with dark plums and a touch of black pepper. Beneath the surface lie brooding notes of dark chocolate and a hint of roasted meats. The palate is rich and structured, bursting with bright fruit flavours. Silky, plush tannins provide length and finesse, leading to a soft, full-flavoured finish.