The Petite Sirah from McManis Family Vineyards is vivid purple in colour, with aromas of full toned Blackberry and Boysenberry. Caramel and Toffee are evident in the bouquet, as well as a Chocolate oak profile. The wine is substantial, yet has a rich soft cream texture of mocha. Very elegant and full of ripe black fruit flavours of Blackberry and Blueberry. These fruit flavours are savoured in the lingering mouthwatering finish.

The wine has a floral spicy nose with very sweet ripe fruit elements. The palate has good fruit intensity, sweet tannins and a wonderful freshness in the mouth. The tannins dissolve leaving a lovely perfumed and savoury aftertaste on the finish.

The nose is complex with sweet spice, black fruit aromas and some black pepper notes and spicy overtones. The palate is medium bodied with good fruit weight.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

A cool climate shiraz sourced from the unique terra rossa soils of Coonawarra. Matured in French oak. Explore savoury notes and Coonawarra complexity. Drink 2023 to 2039.

Structurally impressive. Mouthcoating chalky tannins balanced by cranberry succulence and barely ripe mulberries. Italian herb garden: sage, rosemary, thyme, oregano. Bruschetta with sun-warm freshly picked tomatoes and basil drizzled with extra virgin olive oil. Succulent moreish acidity and tension. A mouth-watering wine, silky the finish. Deserves food, perfect with game or beef. Drink 2023 to 2036.

As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust - still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice. Drink 2025 to 2040.

A showcase of warm climate Australian shiraz. Penfolds first Bin wine. A multi-regional blend with the Barossa always well represented. Ripe, robust and full of flavour. Drink now to 2040.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. As advertised! Full-bodied, rich and generous. Lovely mocha, chocolate, espresso flavours. The confectioner provides black jellybean, licorice, chocolate truffles and rum and raisin. Very generous fruits fill an ample, plush mid-palate. A trip to the German cake shop: black forest cake, strudel, crème anglaise. Toasted fennel seeds and fresh tarragon. The acidity is juicy and energetic. Bold, attentive, structural graphite-like tannins hold the package together. The oak is completely absorbed, allowing the fruit to shine. The finish is long and fine, with a taught shale, mineral-like impression that lingers forever.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Named after one of Penfolds Barossa Valley vineyards, Koonunga Hill is a reflection of the Penfolds winemaking style and philosophy - offering richness, balance and lasting quality.

A time honoured and alternative expression of Shiraz. Matured in large old vats that impart minimal oak character. Rich and plush when young, gaining soft, earthy, mocha characters as it ages. Drink now to 2055.