This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Do you want the fruity, juicy and delicious flavours you've come to expect from a Hazy, but more crisp, clear and less filling? Tuck into the Bright Idea and have the best of all worlds in one beer. No bittering hops, just late addition and dry-hopping with El Dorado, Azacca, Motueka and Elani. Expect a light malt base with notes of tropical fruits (mango, guava, pineapple, citrus) mojito and white peach.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

Wherever you go in the world, it's always refreshing to see something you recognise. That green bottle, the red star, the smiling 'e'... like an instant welcome from an old friend. Cold, fresh, high quality Heineken. Enjoyed near and far since 1873.

The First Beer of Japan: since 1876, Sapporo Premium was the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation. Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

With Mount Brewing Co's latest collaboration beer they wanted to bring some of the freshest flavours and coolest ideas. With that in mind the obvious choice was to go to Brazil!!! The home of ZEV, one of the best craft beer breweries in South America! Zev brews beers with Belgo-German heritage and loads them with local fruits and flavours to produce a vibrant, fresh thirst quenching experience. This Wit Beer has a traditional base at its heart with lots of wheat, light malts and coriander from here we move into punchy additions of lime, lemon and orange along with a hint of ginger all combining to bring you full on fresh flavour that is truly Muito Bom!

This is an absolute belter of a West Coast IPA with upfront citrus followed by the tropical notes of pineapple, mango, and berry with a rowdy bitterness that will cradle your palate and leave your tastebuds ringing.

Melt your way into this juicy hazy. With sonic booms, lava, and destruction all around, this brew erupts with bold bursts of tangerine, mango, and pineapple, layered over a bready base. It's a tropical explosion in every sip - and it'll go down faster than a helium balloon in a lava field.

A refreshing, light malt backbone with a citrus-driven base amplified with bold notes of apricot, pineapple, orange oil and light pine. Clean bitterness and a dry finish keep it crisp and refreshing. Hops: Riwaka, Motueka, Wai-iti, Nectaron, NZH-106. This Bright IPA is only half the story. Compare Alpha with Bravo - same beer style, different hops.

A clean malt base supports a layered profile of lime, white grape, and ripe nectarine. Bright, drinkable, and dialled in for freshness and clarity. Hops: Nelson Sauvin, Motueka, Citra, Mosaic, Wai-iti, Riwaka. This Bright IPA is only half the story. Compare Bravo with Alpha - same beer style, different hops.

With more road cones than people in NZ, we thought why not throw some in a brew? Not the orange plastic ones, but the whole cone Nelson Sauvin variety to release their hop oils. Big-hitting Sauvignon notes are layered on a background of Guava and soft bitterness produced by Kohatu. This juicy ale sits on a bready cookie-like base with an oily, candied hop decadence.

Cold IPA is the ultimate chill brew, designed for those moments when you just want to kick back and enjoy life. With the first sip, you're taken on a flavour-packed journey that'll leave any IPA lover grinning. Brewed with a lager yeast and warm-fermented for a crisp, clean finish, this beauty is dry-hopped early with an epic blend of Citra, El Dorado, and Nelson Sauvin hops. The result? A pale, refreshingly light brew that explodes with tropical fruit, zesty citrus, and a hint of pine.

On the palate, Magical Unicorn offers an intricate tapestry of flavours. Tropical fruits dominate, with mango and melon taking centre stage, complemented by hints of peach and blueberry. The malt backbone provides just enough sweetness to support the fruitiness, while the bitterness is clean and crisp, coming through with an assertive citrus and pine note that adds depth and balance. The finish is dry and remarkably clean, with a lingering bitterness that beckons the next sip.