This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices.

A delicate balance of nature and nurture. Introducing Aberlour 14, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Sherried & Intense. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Triple distilled and matured for over 12 years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. This creates layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this richly layered Speyside Single Malt.

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.

A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste.

Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world. Complex yet perfectly balanced, Bowmore 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Remarkably long and complex, 12YO offers puffs of peat smoke and pools of honey, sharpened by lemon zest. Bowmore like to think of it as vanilla ice cream at a beach bonfire.

The Classic Laddie has been crafted from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of Bruichladdich's ingredients.

Caol Ila is hidden in a quiet cove near Port Askaig. Many consider this locality to be the wildest and most picturesque of the island.

Retreating against a wild beauty, into the bramble-filled woods of the Highlands, Clynelish is a distillery even more remote than most. It is also the natural habitat to the elusive Scottish wildcat, Felix Sylvestris. Few of these evanescent creatures remain and rarely are they seen, but the wildcat symbol is emblazoned on the Clynelish distillery, guarding it for all time. Bright as a golden eye, amid the light, this Clynelish shows a spicier side to its bright fruitiness and waxy texture. The rich liquid glows with complex aromas of fruit, herbs and deeper, scented oak spice. The smooth texture and rich, wine-sweet flavours snarl with pepper-spice after an extended secondary maturation in Pedro Ximenez/Oloroso casks. A single malt as rare and elusive as its mysterious guardian.