The First Beer of Japan: since 1876, Sapporo Premium was the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation. Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

Mac's Superdelic-afragilitsticexpialidocious a perfectly brewed Hazy IPA that will leave you to savour the full flavour as long as it takes you to say the name. The Superdelic hop delivers tastes of ripe mango, sweet berry and citrus notes off a fine malt base, leaving you salivating for more. Here's to interesting.

Picture this: a brainstorming session for a hazy beer, and the sky's the limit. They glance out, and there it is - a canvas of billowing clouds against a brilliant summer sky. Then, it hits them: they've got a plane in the Taproom, a bird that once soared through those very clouds. Now, for the fun part. They christen it 'OTTO pilot' (cue the 'Airplane' movie reference). And, of course, there's a nod to Brucey, their hippy accomplice who helped them snag the ex-Air Chathams Convair 580 (ZK-CIE). The label? It's not just a label; it's a narrative woven with humour and a touch of airborne adventure. This hazy marvel, with its cloudy allure, packs a punch of passionfruit and pineapple juiciness. Here's the twist-no actual fruit, just the wizardry of Mosaic and Citra hops, unleashing their aromatic prowess. Expect nothing less than a solid hazy IPA from Epic, because, let's be real, we know you'll fall head over heels for this one. Buckle up, beer enthusiasts, and prepare for a flavor takeoff like no other!

Nothing hits quite like a Saison during the sweltering summer days. Just for you, Brothers Beer have brewed this beautiful, crisp, golden Belgian Saison. By adding Wheat, Oats, and raw Spelt to a light malt base, this thirst-quenching stunner showcases the peppery spice that Saison yeast is famous for. Coupled with the perfect amount of Pacific Jade hops for a local twist, you've got the answer to existential malaise.

With Mount Brewing Co's latest collaboration beer they wanted to bring some of the freshest flavours and coolest ideas. With that in mind the obvious choice was to go to Brazil!!! The home of ZEV, one of the best craft beer breweries in South America! Zev brews beers with Belgo-German heritage and loads them with local fruits and flavours to produce a vibrant, fresh thirst quenching experience. This Wit Beer has a traditional base at its heart with lots of wheat, light malts and coriander from here we move into punchy additions of lime, lemon and orange along with a hint of ginger all combining to bring you full on fresh flavour that is truly Muito Bom!

Cold IPA is the ultimate chill brew, designed for those moments when you just want to kick back and enjoy life. With the first sip, you're taken on a flavour-packed journey that'll leave any IPA lover grinning. Brewed with a lager yeast and warm-fermented for a crisp, clean finish, this beauty is dry-hopped early with an epic blend of Citra, El Dorado, and Nelson Sauvin hops. The result? A pale, refreshingly light brew that explodes with tropical fruit, zesty citrus, and a hint of pine.

A full-bodied haze bomb bursting with ripe passionfruit, juicy pineapple, and zesty citrus aromas.

As the King of the Jungle would attest, imitation is sometimes the sincerest form of flattery. This copycat, based on the original West Coast IPA, delivers upfront citrus and tropical fruits with a great dankness and bitterness throughout because sometimes it is just better to copy a classic.

Pomegranate, yuzu and hibiscus give this sour a brilliant deep colour, fresh citrus peel aroma and a rich berry sweetness finish.

Take a ride along State Highway 60. The sun beats down and a warm breeze blows off Tasman Bay as golden sand beaches and mountain peaks pass to your left and right. Slowly the orchards and vineyards give way to acres and acres of hop farms. In the middle of this green ocean is Riwaka. The hop that is named for this small town is now sought after around the world for its intense flavours of grapefruit, citrus and passionfruit. SH60 NZIPA aims to capture the unique taste of Riwaka in this full bodied hop-forward India Pale Ale.

Big Tex... the Neon Cowboy. It packs a punch, releasing hops that kicks taste buds awake. Hop Varieties: Simcoe / Columbus / Mosaic.

Burning through the night sky is this cosmic West Coast IPA. Radiating flavours of the tropics, citrus, and pine with a deliciously dank tail before heading off on its journey into outer space.

Garage Project's in multiplayer mode, teaming up with their friends Alvarado Street in the quest for the ultimate West Coast collab. This is Save State, brewed with Mosaic, Centennial, Simcoe and Strata hops for a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness. New wave West Coast IPA, with a replay value that'll have one coming back for more.

It's treat time. HBC 630 Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with new Yakima grown hop variety HBC 630, creates a super smooth lush IPA that's positively dripping with tropical guava, creamy peach and juicy sun ripened cherry. Go on, treat yourself.

A well-balanced non-alcoholic lager. Fresh and easy to drink. Brewed with the finest barley malt and choicest hops using a unique, patented brewing method - which does not involve extracting the alcohol at the end of brewing. Freshness and a pleasingly intense hoppy note. Creamy on the palate with the sweetness balanced by a moderate bitterness.

Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

Over at Bach they've been on Freesyle hop-farms in Moutere valley, rubbing and sniffing the pungent new season sticky hop cones. Sticky and dank with Lupulin, they've steeped massive loads of fresh harvested green Nelson Sauvin hop cones, flown same day to their brewers, Chris and Craig at Steam Brewery, and backed up by new season hop pellets of Riwaka, Motueka and Sauvin, also fast-tracked by Freestyle in record time.

We all must sort life's necessities at some point but let's not gift them. Let's live a little and give the gifts we would like to receive. Lakeman Brewery Co. promise this is not a can of sweat and must but a can of sweet scents. Brimming with papaya, citrus and stone fruit which is guaranteed to impress and not depress.

This hazy IPA champions quality and independence with Victory Knives, nearly 100 years of knife making in New Zealand.

A hazy IPA bursting with juicy tropical aroma and a punch of real passionfruit!