This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Do you want the fruity, juicy and delicious flavours you've come to expect from a Hazy, but more crisp, clear and less filling? Tuck into the Bright Idea and have the best of all worlds in one beer. No bittering hops, just late addition and dry-hopping with El Dorado, Azacca, Motueka and Elani. Expect a light malt base with notes of tropical fruits (mango, guava, pineapple, citrus) mojito and white peach.

Double Vision's adventure-seeking Castaway has been off seeing what is beyond the blue horizon, but is back and better than ever. Light and crisp in body from Pilsner malts, with some smooth creaminess from a bit of wheat to soften the palate. Galaxy brings intense passionfruit, peach, and citrus notes. Motueka adds layers of zesty lime and lemon character for a tangy twist. Pacifica rounds it all off with subtle orange and floral hints, giving the beer a well-rounded, fruity bouquet. A little slice of paradise to drift away to.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

A refreshing and smooth easy drinking ale guaranteed to turn heads. This beer has a unique taste and youthful attitude - the flagship that welcomes the new generation to the Coopers family. Welcome to Australia's iconic Pale Ale. Coopers Original Pale Ale is brewed using the finest raw materials and traditional Ale brewing techniques, which produce a clean, well balanced and compelling flavour with fruity and floral characters, a crisp bitterness and a noticeable malt character.

Steinlager is a lager with a distinctive grassy note and clean crisp bitterness of green bullet hops. It is balanced with a dry, astringent finish.

A punchy, classic combo of juicy and tropical hops. Bursting medley of firm hops from both sides of the pacific.

Bold stonefruit, pine and citrus aroma in this big beer!

A punchy and tropical hazy IPA brewed with the best New Zealand ingredients.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.