Ultra-rare. This is our elegant, floral Bruichladdich with intense, full-term Sherry maturation. First filled into Oloroso butts in 1986, this spirit lay untouched in our loch-side warehouses until 2012 [already 26 years old], when Bruichladdich's then master distiller Jim McEwan decided to supercharge this sublime single malt by filling it into our privileged parcel of Pedro Ximinez butts from winemaker Jan Pettersen at Bodega Fernando de Castilla.