Pale straw with green hues, Zesty aromas of fresh lime with underlying hints of white nectarine. The palate is fresh crisp, complex and precise. Generous mouthfeel and a fine seam of acidity provide a very persistent finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This wine has been made utilising the traditional techniques which have made the Chardonnay of the Burgundy region in France so famous. Pegasus Bay thus adopt a hands-off approach so that until the last, or blending, stage, the wine has largely made itself.

Pale gold. Intense flinty, lemon curd, white apricot and tonic water aromas with underlying vanilla grilled nut notes. Crisp yet creamy with supple lemon curd, grapefruit and stonefruit flavours, fine chalky textures, beautiful mid-palate viscosity and underlying flinty complexity. Finishes chalky/minerally with plentiful nectarine notes. A classic pure-fruited Chardonnay with superb richness and precision. Delicious drinking; should develop even more interest with bottle age. Drinking well, but will improve with time. Peak drinking now to 2032.

Golden straw colour with a matt Lisbon lemon hue. Complex medley of grapefruit peel, pine nuts, oatmeal, delicate white flowers and early summer meadow, constrained only by its youth. Cool, racy, almost pure fresh lemonade juice intensity fills the early palate; steel, saltiness, then more mouth-filling with lemon curd, hazelnuts and an almost sourdough maltiness; finishing long with visions of the sea and grapefruit pith. A sensational expression unique to this place and this vintage.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavours from California's best Central Coast vineyards. The Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. Their coastal California vineyards deliver decadent aromas of ripe pineapples and creme brulee and lush flavours of apple, graham crackers, and white peach, balanced with bright, mouth-watering acidity. 100% malolactic fermentation bestows notes of butter, and enhances the wine's body and complexity, and aging on French and America oak adds the finishing touches of brown spice, toasted oak and vanilla aromas. Enjoy our Buttery Chardonnay with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad.

Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Aromas of butterscotch, white peach and citrus characters. The palate is off-dry with lemon zest and peachy flavours. Food Match: Roast chicken, fish & chips, oysters or a white sauce pasta.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.