Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

This Nelson Chardonnay displays aromas of lemon zest, ripe nectarine and subtle flinty, mineral notes from use of French oak. On the palate flavours of white peach, bright citrus and notes of toasted hazelnut take this medium bodied and elegantly textured wine to a lusciously long and persistent finish.

Complex and elegant, citrus, nectarine and apricot notes balanced by toasty French oak.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

The nose displays fruitful aromas of nectarine and citrus, complemented by delicate floral and savoury notes.

The grapes are hand harvested from the Southern Valley's sub region in Marlborough, matured in french oak, the wine has minerality upfront with a citrus backbone, underlying french oak is giving complexity and structure.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. A vivid, stylish and elegant Chardonnay. The distinctive fruit profile of nectarine, fresh grapefruit and minerality is interlaced with the spicy, cashew nut nuances of fine grained French oak. Beautifully intense and expressive.

Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

Aromas of crème brülee, vanilla bean, honeysuckle, luscious lime pie and a hint of pineapple. A heady palate of toasty oak, baked apples, poached pears and spice.