Kima Kola delivers an exquisite balance of flavours; the sweet and bitter richness of the kola nut combined with South East Asian Cinnanmon, Madagascar Bourbon Vanilla, clove and nutmeg. Blended with a touch of natural honey and cane sugar for just the right amount of natural sweetness.
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.
Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.
Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of our Indian tonic water.
By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with the highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.
By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with the highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colours. Designed to enhance the very best gins & vodkas.