Dark and brooding, but handsome and stately, Soho's Neo-Noir Bobby pushes the Pinot boundaries a little. Standing tall, oozing dark cherry and plum indulgence with truffle, spice and toasty oak with subtle dried herb complexity. Matured in French oak Barriques with 25% new oak, only the best for their handsome Bobby. A muscular stance in a velvet coat, and so deliciously moreish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Displaying lively dark cherry aromas overlaid with oak nuances of mocha and vanilla bean. The rich and generous dark fruit spectrum on the front and mid palate is classic Blackwell.

An accessible, juicy and fruity wine that is vibrant yet dense.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. St Hugo Signature Collection Shiraz has the perfect balance of St Hugo's house style of power and elegance, being textural and mouth-coating with dense dark red fruits, overlaid with long fine tannins and subtle French oak. A stunning wine of intensity, elegance, tension, and purity that is complete and age-worthy.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Merlot, the aroma is fragrant with plums, blackberries and black cherry notes.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Noir opens with a blend of red fruits on the nose. Cherries, cranberries and raspberries vie for attention with smoky hints of toasty oak underlying the fruit.

An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The wine has a persistent finish of rich fruits. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits. Matches well with smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it's earthy notes.

A single vineyard Pinot Noir wine made exclusively from The Canyon Vineyard at Bendigo and labelled as The Canyon only in vintages when it is exceptional. Beautiful floral aromas with elegant berry fruits, spice and dried herbs. The palate is elegantly opulent with ripe fruits, great acidity, ample tannins and excellent length. Remarkably ageworthy. When opened in its youth, The Canyon Pinot Noir may take a little time in the glass to unveil the full depth of flavours and complexity.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.