Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% ABV.

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

A beautifully crisp Prosecco with notes of citrus and white flowers on the nose. Green apple and orange and lemon flavours fill the palate from the first sip in this well-balanced bubbly What better way to elevate any night. Saulti!

The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato is deliciously light and refreshing in taste, with fresh pear and melon flavours leading to a zesty sparkling finish. Serve chilled as a contract to indian curries or spicy prawns on the barbeque or with summer fruit salads.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato rosé is light and refreshing with red summer berry flavours. The wine is elegantly balanced on the palate with fine bubbles and a crisp finish creating a tantalising drinking experience. Serve chilled and enjoy with soft cheese such as brie or blue costello.

Lanson Gold Label Brut is an elegant and complex Champagne revealing aromas of candied citrus fruit combined with notes of marzipan and lightly honeyed floral notes. The flavours of white fruit balanced with chalky, saline notes develop into a palate with noble, dense and precise texture and great purity.

Lanson Rosé is a beautiful pure colour with deep salmon tones and small, fine bubbles. One of the first Rose Champagne to be produced in the world! Blend: 53% Pinot Noir, 32% Chardonnay & 15% Pinot Meunier.

The Cuvée Rosé from Laurent-Perrier is one of the most recognized rosé champagnes around.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.