Crafted by hand right here in New Zealand with Good George Whisky. Smooth whisky with a twist of indulgent caramel liqueur in every sip. A little cheeky, a lot delicious. Super tasty sipped straight on ice, as a quality shot or with your favourite mixer.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

The oldest absinth in the Czech Republic. With a smooth flavour that has stood the test of 90 years. It is characterised by its uniquely unequalled fragrance and savour with forest and bitter notes, appraised by herbaceous liquor lovers.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. Try this Hombo Shuzo Arawaza Sakurajima Shochu.

It has a refreshing acidity and soft sweetness which gives it an elegant mouth feel with umami flavour.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jägermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.