Cazcabel Tequila is created in an independent distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is the Blanco - a spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave and balanced citrus notes - this tequila is truly one to be sipped and savoured.

First supplied to the English Admiralty in 1863, Hayman's is still proudly making their Navy Strength Royal Dock Gin. The style is bright, bracing and smooth with a brilliant balance of juniper, coriander and citrus - without tasting at all overpowering. Bottled at a traditional Navy Strength of 57% ABV, this hearty style of gin is suited perfectly to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing the sailors' daily tot of gin with the lime ration provided to fight off scurvy.

This Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and in religious ceremonies, and French know-how developed by Gabriel Boudier. This original product with exotic notes is manufactured entirely at Dijon and is used in numerous cocktails, the most famous being Saffron gin and tonic.

KWV 10 is a constant award winner and flagship brandy renowned the world over. It is aged for a decade in French oak barrels and contains only 100% pot still spirit content. KWV 10 is a premium spirit that deserves to be enjoyed at any occasion.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

Jim Beam Small Batch is a unique blend of Bourbon that is aged in barrels for a minimum of 5 years then finished with a small amount of full-bodied Tawny to bring out that extra sweetness and give it a rich, robust, delicious point of difference. The result is a spicy oak which is overcome with butterscotch and berries.

Since 1888, the House of Metaxa has been on a journey to offer one of the smoothest and most pleasurable amber spirits under the sun. Created by the fifth Metaxa Master, Constantinos Raptis, METAXA 12 Stars, results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos.

The ultimate spirit for those who love a perfectly balanced, flavour-forward cocktail. Designed specifically for the Negroni, this gin is bursting with character, featuring a unique blend of botanicals, including Tasmanian pepperberry and exotic spices like cinnamon and clove. Bold, warm, and aromatic, it offers a deep citrus profile with a hint of savoury complexity, creating a rich and indulgent cocktail experience.

The Cambridge Distillery Co's smoothest and most refreshing gin, created from a recipe for 'A Fine Gin' in an old antique chemistry book from the 1800's. A beautiful balance of spice and complexity. Notes of Juniper and Ginger Spice, paired with Orange and Cucumber. Perfect summers drinking in a G&T or cocktail.

Expertly crafted by the team at 5 Mile Distilling, this multi award-winning gin is made using a carefully selected blend of botanicals that give it a truly unique flavour profile. At the forefront of its flavour is a strong juniper note, beautifully balanced with the spicy and aromatic flavours of cardamom and cinnamon, with depth added by lime peel and green peppercorns. This creates an unforgettable and distinct gin for both sipping neat or mixed into your favourite cocktail - Perfect for a classic gin and tonic, or try it in a refreshing gin fizz or a spicy gin sour.

On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.

Born high in the mountains of New Zealand, Broken Shed Vodka is crafted from just three ingredients. Ancient, mineral-rich aquifer water from South Island meets filtered spring water from the North. That unique blend of waters is combined with a fresh spirit borne from whey, distilled three times for maximum smoothness. This vodka is completely free of additives, sweeteners and is naturally gluten free. Clean and crisp, with a smooth, warm finish.