For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

First supplied to the English Admiralty in 1863, Hayman's is still proudly making their Navy Strength Royal Dock Gin. The style is bright, bracing and smooth with a brilliant balance of juniper, coriander and citrus - without tasting at all overpowering. Bottled at a traditional Navy Strength of 57% ABV, this hearty style of gin is suited perfectly to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing the sailors' daily tot of gin with the lime ration provided to fight off scurvy.

The perfect balance of fruity, rich and deep. The Hayman's family recipe steeps wild-harvested sloe berries with their London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious served with citrus tonic or sparkling wine. Enjoy notes of sloe berry, almond, subtle plum, flavourful fruity, rich, tangy and slightly warming spice.

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Pinot Noir from vines in French Peak Vineyard, Syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward Pinot Noir. Bright, silky and elegant with a dash of spice. The addition of Waiheke Island Syrah adds a tannic structure to the gin while maintaining a slight sweetness on the front palate.

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Hector's gins are a true evocation of this beautiful part of Aotearoa.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.

Hendrick's Gin is delightfully unusual, infusing classic gin botanicals with the distinctive elegance of rose and the refreshing freshness of cucumber. Crafted in its iconic apothecary-style bottle, this premium gin is made using 11 botanicals sourced from exotic flowers, fruits and seeds from around the world, delivering a crisp, zesty and beautifully balanced profile. Floral aromas of violet and rose are complemented by a subtle hint of spice, creating a gin that elevates the quintessential G&T. Perfect with Indian tonic, in a Martini, or paired with seafood, oysters, or even cucumber sandwiches, Hendrick's invites drinkers to expect the unexpected.

Hendrick's Grand Cabaret radiates with passion and poetry. Its sensuous cabaret of flavours will seduce your taste buds with pirouettes of decadent stone fruit and shimmies of sweet herb.

The sea is everything! Invigorated by a bracing breath of fresh coastal air and entranced by the endless living mysteries of the sea, Ms. Lesley Gracie considered a bold possibility: She longed to express the glorious sensory delights of the coast, as a gin. And so began HENDRICK'S NEPTUNIA GIN. HENDRICK'S NEPTUNIA GIN is a limited release that captures the magic of the sea, in a gin.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison created in 1870 by Maurice Hennessy. The eaux-de-vie of this cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time. The palate opens with warm notes of candied fruit, evolving into a rich interplay of spice, pepper, and dark chocolate, layered with a gentle, rising heat. Full-bodied and voluptuous, it delivers a deep, complex experience that culminates in a long, lingering finish.