A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Morton Brut is a deliciously refreshing, delicate sparkling wine with a steady bead and well-rounded flavours. The palate is fresh and lively exhibiting classic fruit flavours, complexed by yeast aromas.

Elegance, line and length are the hallmarks of this wine. Built around its juicy acid structure and a tell-tale textural minerality, it is a Sauvignon with persistence, succulence and harmony.

A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

This Pinot Gris is in great balance with a core of ripe fruit, supported by soft acidity that carries the wine to a long finish. Aromatically, the wine displays subtle nectarine, white peach, with a touch of spice from neutral oak. The palate is generous from time on lees, but juicy and crisp around the edges.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% ABV.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

This Sauvignon Blanc is crisp on the tongue. Zesty gooseberry flavours balanced with acidity and well rounded subtle floral notes leaves you wanting more.

Aromas of butterscotch, white peach and citrus characters. The palate is off-dry with lemon zest and peachy flavours. Food Match: Roast chicken, fish & chips, oysters or a white sauce pasta.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.