Freixenet Prosecco is golden straw-coloured with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. In NZ, the varietal is generally called Pinot Gris rather than Pinot Grigio and encompasses a wide range of residual sugar levels and styles. Astrolabe Marlborough Pinot Gris is a nod towards some of the more aromatic, finer examples of northern Italian, higher altitude Pinot Grigio as well as referencing a little the wines of Alsace, but it's pretty much a Kiwi style - a Marlborough style. Pear, quince and peach flavours dominate. An aromatic, crisp and precise wine, and stylistically dryer than most. A beautiful food wine that pairs with a wide range of food.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.

A blend of Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère 10%. The grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for our rosé.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

A ruby red coloured wine. Lovely fresh perfumes of currants and wild cherries and hints of spices and vanilla. On the palate it is well balanced with a long, tasty finish.

A rich and bold take on traditional Sangria, Nectar Red combines the deep, luscious flavours of raspberry, cherry, and cranberry with a burst of orange juice and citrus for a refreshing, balanced finish. Each sip delivers a layered fruit experience that's both vibrant and smooth, making it an ideal choice for those who crave a classic Sangria with a twist.

For a tropical twist on Sangria, Nectar White delivers with its exotic blend of mango, pineapple, and passion fruit flavours, rounded out by a hint of ginger and the fresh zest of apple juice and citrus. This unique flavour profile is both refreshing and vibrant, offering a taste of summer in every sip. It's an ideal pick for anyone who loves a tropical escape in a glass.