Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Discover the evolution of MiruMiru Non-Vintage, Hunter's premier Marlborough sparkling wine. Now a distinguished label crafted over two decades. The nose exhibits light yeasty characters with peach and citrus aromas. Stored on lees for 18 months the wine has developed an elegant palate showing a blend of white peach and citrus Chardonnay components followed by the light berry fruits of the Pinot Noir. The mouth filling mousse completes the palate that is full and persistent.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

Centuries of history and territory, encapsulated in and narrated by a wine that is famous the world over. You read Chianti, and you think of the hills, villages, parish churches and farmhouses where time has stood still since the peak era of beauty and taste, keeping them intact and authentic. This Chianti has a deep ruby colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. Lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. This Wither Hills Rarangi Sauvignon Blanc is a fresh and vibrant wine, layered with citrus and lemongrass aromatics. Defined by minerality and sea salt, the palate is dedicated to texture and crunchy acidity. Our Rarangi vineyard is a pretty special spot - a vineyard, so close to the beach that you can literally smell the salt in the air. The wine it produces is uniquely special too - where minerality and citrus combine to make a wine that is refreshingly satisfying - Enjoy! - Matt Large, Wither Hills Winemaker

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of pear, stonefruit and pineapple with white peach, apricot and a touch of pink grapefruit on the palate. Best served slightly chilled.

This refreshing style Rose was made from 100% Pinot Noir grapes, grown on our family owned vineyard. The vibrant pink colour resulted from a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of strawberry, peach and blossom with an abundance of cranberry, peach and citrus on the palate. A perfect summer aperitif and is best served chilled.

The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

The wine is black/purple in colour, the nose displays subtle vanilla/cedar oak, mulberry, chocolate, spice and Satsuma Plum. This powerful Shiraz shows distinctive regional characters of dark chocolate, black prunes, pepper, licorice and spicy cedary oak on the palate, with ripe loganberry fruit and oak perfectly integrated.

Layers of dark berry and rich cherry meld with sweet florals and warm oak spice. An elegant and complex palate rests on distinctive cool climate acidity and ripe concentrated red fruits. Subtle spice, finely tuned tannins and velvety textures extend the length and finish.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.