Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

Akarua Rosé has a Pale Pink with clear hues. Brightly aromatic with cherry blossom, rose petal, perfume, pear, peach, and strawberry. A rich entry with vivid fruits of ripe stone fruit, strawberry, raspberry, nougat, biscuit, and lime. The palate is dry, medium bodied with vibrant acidity, lovely concentration, and weight. The wine finishes long with a touch of cranberry.

The growing conditions in Marlborough mean that it is well-suited for the production of world class Chardonnay. A relatively cool climate results in a long, even growing season which is great for flavour development. This means that TWR can make a style of Chardonnay which balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings - which is unashamedly the style they like to drink!

Aromas of raspberries, cherries and strawberries. This is a powerful Pinot Noir with earthy and savoury characters of wild mushrooms and spice with a touch of smoke and a long lingering finish.

Dry to taste, macerated cherries & raspberries are offset by blood orange & pomegranate. A beautiful mouthfeel with real presence leads to a refreshingly long juicy finish. Mouth candy with mojo... this flaming Dame recruits the coolest of admirers.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Syrah offers splendid fruit purity and perfume, it shows Black Doris plum, blueberry, violet, olive and toasted almond characters on the nose, followed by a concentrated palate that's refined and plush. It's silky and flavoursome with a lengthy stylish finish. Certified Organic.

Akarua Rosé has a Pale Pink with clear hues. Brightly aromatic with cherry blossom, rose petal, perfume, pear, peach, and strawberry. A rich entry with vivid fruits of ripe stone fruit, strawberry, raspberry, nougat, biscuit, and lime. The palate is dry, medium bodied with vibrant acidity, lovely concentration, and weight. The wine finishes long with a touch of cranberry.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Beautifully fragrant, this wine is built around a core of bright red and black fruit, overlaid with beautiful floral, spice and fresh thyme notes, with subtle oak in support. On the palate the wine is lithe, fresh and juicy with a gentle finish. An elegant yet energetic Pinot Noir.

The Aotea by Seifried Syrah was blended from a small parcel of fruit from the Brightwater vineyard. The parcel was fermented separately and had an extended period in oak barriques. The wine is rich, warm and opulent with supple dark berry flavours complemented with warm cinnamon and hints of freshly ground black pepper. Layers of ripe flavours linger on the palate leaving a lasting impression.