Vibrant and youthful ruby red. An abundance of pretty, floral notes, very enticing with rose and violet aromas. A deep and complex core of ripe cherry, classy oak and savoury earth at the heart of it all. This wine is certainly not hiding its light under a bushel! The palate is very precise and poised. An abundance of ripe, plush flavours and tannins all delivered with an elegance that really belies the serious power of this wine. Match with roast game fowl served with polenta and spiced beetroot & walnut salad.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. An elegant yet complex Chardonnay with fresh lemon, green pear, white peach, hawthorn flowers, river rock and subtle baking spices.

Graham's Tawny Port offers a fine balance of fruitiness and nuttiness, derived from ageing in casks. A very versatile style of Port, suitable for drinking on any occasion. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints dried fuits, and on the palate slightly dry, elegant and smooth.

Deep crimson hue. Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe rich fruits, mouth filling texture and round plush tannins giving the wine weight and power that lingers on the palate with a savoury, moreish finish.

Deep, rich ruby tones. Darker and more moody than its sister wine the Blue Rock Pinot Noir. Ripe scents of dark cherry and plum with a high level of complexity; liquorice, herb and some delicate florals, very classy oak which is sitting at a really nice level offering terrific support. Delicious, vivid, ripe and sweet fruit in the core, framed by fine and silky tannins. An abundance of intensity but delivered with elegance and poise. Match with rolled hogget roast stuffed with sweetbreads and served with jus gras and crispy agria potatoes.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

William de Marisco fled to Lundy Island where he turned to Piracy to sustain his existence. Due to the betrayal of his associate, William was captured by a storming party on the island in 1242 and carted off to London to face charges of piracy and treason. Found Guilty - he was executed with 'peculiar ignominy' - being hung, drawn and quartered - indeed A Sticky End

Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

An elegantly concentrated palate of black berries, black pepper and seductive spices. Nutty oak balanced by fine chocolatey tannins. Violet and black florals lead to a stylish lingering finish with mineral elements. SOHO Rosso, a flawless extravagance of femininity.

Sophisticated indulgence where power meets grace. The palate is harmoniously layered with rich cherry, blackberry & underlying savoury flavours. Intriguing spice, silky tannins & vibrant acidity lead to a superbly sustained finish. Tailor made, it's the perfect ensemble for any occasion.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. From grapes grown on naturally low yielding, old vines, this wine is vibrant and complex. Peach, lemon tart and earthy clay pot aromas complement a fresh and focused palate. Fine phenolic texture and minerally acidity add depth and length respectively. The salinity from the ocean, oak influence, together with juicy tree fruit notes from the grapes, round out what is a charming wine.

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable, Whispering Angel is a premium rosé that is extremely versatile and can be paired with charcuterie boards, Mediterranean cuisine, Middle Eastern, Asian, Thai, sushi and Vietnamese.