Aromas of crème brülee, vanilla bean, honeysuckle, luscious lime pie and a hint of pineapple. A heady palate of toasty oak, baked apples, poached pears and spice.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is a sultry shade of magenta in the glass. The aromas that emerge first are smoky and savoury, with dark fruits showing next. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits and leather.

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough's Wairau and Awatere Valleys, their winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of our Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. The palate is beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish, truly a touch of summer in a glass. Vegan friendly.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

A favourite of the Lindauer winemaker and winemaking team, this Blanc de Blancs is perfect no matter the occasion. Crafted from 100% Chardonnay grapes this off-dry sparkling is elegant, refined and well-balanced. With delicate aromas of biscuit, lemon sorbet and nuttiness, the palate has layers of creaminess with underlying honey, meringue and grapefruit notes, resulting in a fine persistent mousse.

Lindauer Free Rosé is made predominantly from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Bursting with hints of strawberries, red fruits and citrus. A lush, vibrant palate with a creamy, lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.