Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.
Intense and deeply flavoured, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts.
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.
The bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers with pear and peach like white fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics.
Fruity notes of orange and strawberries, along with hints of lychee and ginger. These persuasive aromas are then echoed on the palate with fresh and succulent flavours of wild berries and sweet spice.
Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.
The Seifried Nelson Sauvignon Blanc has layers of tropical fruit on the nose with passionfruit, melon and fresh basil notes. The palate is well balanced showing generous fruit weight and lingering flavours, supported by clean acidity leaving a long finish.
The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.