This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavours underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

The wine is not heavy or fat on the palate, but rather the palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

The la collina vineyard is a steep, terraced and incline planted hillside vineyard on the North/Northwest facing slopes of Roys Hill, west of Hastings, Hawke's Bay. The hillside is protected from the cooling effects of the southerly winds and during the growing season the vine-yard is bathed in sunshine. The hillside terraces are planted to Syrah (and a few other interesting Varieties) whilst the lower slopes and Gravels flat are planted to Chardonnay and Viognier/Marsanne/Roussanne. The 2021 growing season was the third leg of a Hawke's Bay winning trifecta; dry and warm and all round, a great season. The fruit was hand harvested in perfect condition over two days in early April. The perfect condition of the fruit allowed for the inclusion of some whole bunches in the fermentation. The wine was fermented in open top fermenta-tion vessels, pressed at dryness and transferred to barriques where the wine remained for 20 months.

Garnet with purple hue. Dark berry and cassis note, subtle oak spice with a hint of brioche. Rich front palate, flows with focused fruit, fine tannin and a soft acidity and a lingering finish.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

On the nose there is an array of floral notes with Nashi pear and apples, complemented by white peach and guava flavours. Lovely flavours of Nashi pear and apple combine on the palate to create fullness with crisp acidity to create balance.