Tavernello Montepulciano d'Abruzzo DOC is an intense red color, tending to garnet with aging. Characteristic aromas of ripe red fruits and spices. The taste is full, warm, dry, pleasantly tannic, excellent persistence on the nose. A robust, full-bodied, important wine. Try Montepulciano d'Abruzzo in combination with spicy meat dishes, game, braised meats.

Tavernello Organico Sangiovese Rubicone IGT is obtained from Sangiovese, the most planted grape variety in Italy. This deep ruby red shows intense fruit aromas of blackberry and luxurious cherry, typical of Sangiovese. Best paired with tomato-based pastas, filled ravioli, hard cheeses and red meats.

Tavernello Sangiovese Romagna DOC is a vibrant red in colour, with violet hues. Intense nose of fresh red fruits. On the palate it is bursting with fruity flavours of red cherries and blackberries. Perfect with tomato-based dishes such as pasta or pizza.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine...

A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Smooth, silky and fruit driven. Food match with game and meat.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

A robust and characterful red with generous, juicy, dark berry fruit, lifted violet floral notes and exotic spice typical of this block. The palate is full bodied with good mid palate richness, and fine-grained, ripe tannins drawing out the finish. While approachable now, this wine will age positively for at least 15 years if well cellared.

Full-bodied red with a core of sweet black fruits on the finish.