A prime example of Primitivo at its best; soft and velvety, with rich, concentrated flavours of red berries, plums, vanilla and spice, hints of coffee and cinnamon. For best results, decant.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

This modern Veronese red brings together traditional local grapes for a fresh, approachable style. In the glass, it shows a lively red colour, while the nose opens with bright notes of wild cherries, red plums and blackberry. Fresh, rounded and mellow on the palate, it is medium-bodied and well-balanced, with soft, rounded tannins and a long, flavoursome finish. Made from 70% Corvina Veronese, 20% Rondinella and 10% Corvinone, it offers a true taste of Verona with a contemporary feel.

A rich ruby red wine showcasing ripe cherry and plum aromas with subtle spice notes. Smooth and well-structured, it delivers soft tannins and a rounded dry finish. Inspired by the romance and heritage of Verona, the home of Shakespeare's timeless love story.

A forthright, medium-bodied red, with a pronounced bouquet of raspberries and other delicious red fruits. On the palate it is tangy and well-balanced, with brisk acidity and a beautifully long finish.

It has aromas and flavours suggestive of blackberries, raspberries, purple plums, vanilla pod, cigar-box and liquorice. On the palate there is a dense core of bright, ripe, mouth-filling fruit which is supported by an ample tannins.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Penfolds Bin 149 Cabernet Sauvignon brings together Cabernet Sauvignon from some of the world's most renowned regions, combining the depth and structure of Northern Hemisphere fruit with the refinement of exceptional South Australian Cabernet. Named after the percentage of South Australian Cabernet Sauvignon used in its inaugural release, Bin 149 reflects Penfolds' global approach to winemaking and commitment to crafting wines of distinction. The 2021 vintage opens with layers of blackberry, inkwell minerality, roasted pepper, bresaola and subtle olive notes. The palate delivers blueberry, dark cherry, mulberry and baking spice, enriched by hints of dark chocolate and savoury complexity. Matured in French and American oak, it offers impressive depth, polished structure and a refined finish, with the capacity to develop beautifully through to 2049.