After time in the bottle, the true spirit of Claim 431 Vineyard reveals itself. Rugged, Grounded & Defined. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated woodspice notes. A backbone of classic Central Otago acidity helps to balance and maintain vibrancy in the finish.

A vibrant Pinot Noir with red berry, dark cherry and savoury spice aromas. The palate carries bright, forward fruit supported by juicy acidity, sweet savoury oak and fine, silky tannins that glide into a long, elegant finish.

Sourced from 'The Narrows' sub-region in Marlborough's upper Wairau Valley, this Pinot Noir reflects a cool-climate site shaped by river airflow and a long, slow ripening season. River stone and clay soils contribute mineral tension and fine structure, enhancing both acidity and tannins. The wine reveals inviting aromas of dark cherry and berry, lifted by a touch of sweet oak spice. Soft and fruit-driven on the palate, it unfolds with savoury bramble notes, juicy acidity, and gentle tannins that carry through to a lingering, elegant finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

A beautifully fragrant and elegantly structured wine, crafted from hand-harvested fruit and fermented with indigenous yeasts to capture the purity of the vineyard. Vibrant aromas of ripe cherry, blackberry and dark plum are layered with hints of mixed spice and roasted nuts, leading into a succulent palate with fleshy texture and impressive depth. Aged in French oak barriques, this Pinot Noir balances richness and finesse with a long, polished finish that continues to evolve gracefully in the bottle.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.