Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Peter Lehmann mentored countless people over his 50-year career and this wine is named in his honour. This limited release Mentor Cabernet Sauvignon is made as the best expression of their Barossa Cabernet of vintage. By drawing fruit from a number of Barossa sub-regions, it displays immense varietal definition with added complexity of fruit from low-yielding old vines matured in French oak barrels.

Fermented and macerated on skins for up to 2 weeks with some partial barrel fermentation. Following pressing and clarification, the wine was matured in French oak hogsheads for approximately 18 months. Full bodied, classic Stonewell with massive density and length. Classic blue and black fruits with ironstone and graphite tannins. A long life ahead, one of the all-time classic Stonewell's.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

The wine has a lifted bouquet of black cherry, violets, plum and all enhanced by hints of cedary oak. The concentrated palate exhibits boysenberry, red currant and fine grain textured tannins. Will age well with careful cellaring.

Exhibits aromas of blackberry, raspberry, spicy plum and toffee apple with hints of pomegranate and pepper. On the palate this rich intense wine displays spicy mulberry & ripe red cherry, Christmas pudding and chocolate notes, complemented by a seam of cranberry and star of anise.

Delivers a palate of ripe red fruits of raspberries, cherries & red plums. Good drinking now or will mature with cellaring.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Dense, sustained ruby/garnet. Dizzingly aromatic, swells from the glass: indurate spice - clove, cumin, caraway, cassia; ripe and bright red fruit - raspberry, redcurrant, Morello cherry. Quite a head-spinning, aromatic ride. Penetrating, juicy, sappy, brisk yet enveloping; vibrant flavours of red fruit and spice; also a lively earthy component that is relatively new to this vineyard, arriving in recent vintages: born of vine age and a deeper root structure, no doubt. One could hardly ask for a more invigorating, seductive, and briskly legitimate example of this wine.

Bright crimson hue. Alluring lifted aromas of thyme and red cherries. An underlying spicy complexity explodes from the glass. The soft silky texture and fine-grain tannins surround bright red fruits and crunchy acidity which give the wine freshness and length.

Deep crimson hue. Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe rich fruits, mouth filling texture and round plush tannins giving the wine weight and power that lingers on the palate with a savoury, moreish finish.