Rare Cask's rich mahogany-red whisky showcases two of The Macallan's greatest and most defining strengths - sherry seasoned oak casks and natural colour.

The Macallan Inspired by Intense Arabica release is a celebration of the world of coffee and the incredible journey of the coffee bean. The Macallan, together with experts specializing in the coffee ecosystem have united to share knowledge, creativity and passion to bring this exciting concept to life. In the quest to discover sustainable packaging, discarded coffee husks have been given a second lease of life to create this innovative presentation box which encases a unique whisky. Whisky maker Steven Bremner has taken inspiration from the Arabica coffee and developed a whisky aged in both European and American oak casks which delivers notes reminiscent of a divinely sweet yet strong espresso. This limited annual release series brings together innovative sustainable packaging techniques with natural materials at the end of their life to see them given new use and purpose. With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

FULL NOISE - Limited Edition Cask Strength Manuka Smoke Single Malt. Thomson drinkers have been asking for a cask strength Manuka Smoke bottling for ages... and now it's here. Thomson have called it Full Noise, denoting the cask strength ABV (54.2%), and the deeper, more abundant smoke notes. They're going big with this limited edition, cask strength, single malt. Aged in American oak ex Bourbon cask, made with 100% NZ grown malt, Manuka smoked. A uniquely NZ dram.

Made from 100% New Zealand grown malted rye and malted barley. This Thomson have crushed, mashed, fermented and finally double distilled through their copper pot stills. Aged in both American oak and French oak casks.

A limited edition bottling handcrafted at the Thomson Whisky distillery. 100% NZ malted barley, smoked with South island peat, and matured in a local Pinot Noir cask. Nose - candied prunes and vanilla with rich Peat smoke. Palate - jammy stone fruit, developing into blood orange and barley sugars. Smoke enveloping the finish.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.