Beautifully fragrant, this wine is built around a core of bright red and black fruit, overlaid with beautiful floral, spice and fresh thyme notes, with subtle oak in support. On the palate the wine is lithe, fresh and juicy with a gentle finish. An elegant yet energetic Pinot Noir.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

The aromatics are fresh and expressive with pink grapefruit, passion fruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

An amalgam of rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs. In contrast to these lifted elements, subtle notes of cacao, vanilla and dried currant bring a luxuriousness to the aroma and flavour profile. Structurally, the wine leads with beautiful fruit weight and richness across the mid palate, typical of good Hawke's Bay Merlot. This is a multidimensional blend that simultaneously shows great depth of dark, brooding flavour whilst expressing a haunting array of gentle perfume - the ultimate expression of great Hawke's Bay blends.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

This iconic, full-bodied red wine is only produced in exceptional vintages and represents the best that the region produces. Crafted from grapes that are hand-harvested from low yielding vineyards from the Gimblett Gravels winegrowing district, this wine was made using traditional winemaking techniques to emphasise complexity of flavour, aroma, power and elegance on the palate with a structure that provides great ageing potential.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.