Big, bold and robust Shiraz with juicy blackberry and ripe red plum notes. Generously oaked to add mocha and tobacco-leaf accents for a dense, inviting flavour.

No. 1 Sherry Brand Globally. Appearance is a deep golden colour. Full and fragrant on the nose, elegant and pungent. Palate is a full-bodied, rich, mellow, long lasting and velvety. 80% Palomino & 20% Pedro Ximénez grapes. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy chilled.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Generous yet elegant this wine has an abundance of ripe sweet plums, dark berries with pepper and spice and integrated smooth supple tannins.

Born from Hunter's pioneering sparkling wine journey, MiruMiru Non-Vintage has become a signature of Marlborough. First created in 1985 and named after the Te Reo Maori word for "bubbles", it captures the character of its place with every fine, rising bubble. Aged on lees for 18 months, the wine opens with delicate yeasty notes alongside peach and citrus aromas, leading to a full, persistent palate where white peach and citrus from the Chardonnay meet delicate berry fruit from the Pinot Noir. Finished with a generous, mouth-filling mousse, MiruMiru is a sparkling wine made to turn special moments into celebrations.

Inspired by Jane Hunter's love of pink bubbles, MiruMiru Rosé was created as a beautiful twist on Hunter's signature Marlborough sparkling wine. Named after the Te Reo Maori word for "bubbles", this traditionally bottle-fermented wine displays a delicate blush-pink hue, with aromas of subtle strawberry and raspberry layered with a touch of fresh brioche. Crafted from 77% Pinot Noir and 23% Chardonnay and aged on lees for 48 months, it unfolds with freshness and balanced acidity, finishing with a graceful, lingering mousse. A captivating sparkling rosé made for celebrating life's memorable moments.

Hunter's premium handpicked chardonnay from 30 year old vines and aged in French oak barrels on lees for 12 months. Offshoot Chardonnay displays stone fruit and citrus aromas on the nose, complemented by hints of toasted almonds and subtle vanilla oak. Chalky characters carry through to the palate, where a creamy, elegant mouthfeel integrates seamlessly with fine French oak. This wine shows excellent structure, balanced fruit weight, and a refined, lingering finish. Enjoy now or cellar for up to five years to allow further development and complexity.