A delicate pale pink in the glass, this fresh and fruit-driven Pinot Noir Rosé displays aromas of summer berries with bright floral notes. On the palate watermelon and cranberry combine with subtle strawberries and cream. With notes of citrus and just a hint of sweetness, this finely balanced Rosé is delightfully elegant and refreshing.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

Beautiful, intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. Gimblett Gravels Syrah is a rich and concentrated red, offering perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provençal herbs. The palate is silky and succulent, layered with depth and complexity, leading to a lingering, spicy finish. Enjoyable now but will also develop beautifully with age, making it a perfect companion to red meat or game dishes.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. A rich and structured red wine, this Tempranillo showcases vibrant raspberry and blackberry aromas complemented by notes of liquorice, sweet spice, and dark chocolate. The palate is bursting with red and black fruit flavours, enhanced by chalky, cocoa-like tannins and lively acidity for a juicy, mouth-coating texture. Finishing long, succulent, and refreshing, it is approachable now yet will also age gracefully over 2-3 years, pairing beautifully with red meat or traditional tapas-style dishes.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. The Gimblett is a sophisticated red wine blending the aromatic beauty of Cabernet Franc with the rustic character of Tempranillo. It offers complex aromas of brambly blackcurrants, plums, and coffee, layered with hints of dried herbs, chocolate, and sweet spices. The palate is generous and textural, framed by fine-grained tannins and vibrant acidity, delivering a succulent, supple experience with long-term ageing potential of 10-20 years. Best enjoyed decanted, it pairs beautifully with rich dishes like Beef Bourguignon.

The Homage is a beautifully aromatic wine with interwoven berry purity oak sophistication. A floral, scented nose initially dominates with brambly, blackberry & licorice aromatics sitting in the background. Intense and concentrated in the mouth with fine-grained tannins providing a powerful, yet silky texture. Balanced acidity & supportive oak ensure the wine remains vibrant, focused, & supple on a palate distinguished by exceptional length of flavour & a lingering spicy finish.

This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.

Smooth, soft and spicy, with aromatics of dark fruits and vanillin oak, the rich Shiraz flavours supported by firm tannins that deliver plenty of length and complexity.