Deeply coloured with brooding aromas of ripe plum and red fruits, Thornbury Merlot is soft and silky smooth. Sourced from a pedigree of vineyards located in Gimblett Gravels, Hawkes Bay which provide full-bodied, rich style wines.

The wine displays lovely delicate floral Pinot Gris characters of fresh citrus, white pear and hints of lychee and spice.

Owned by family-owned & operated winery, Villa Maria, with fruit sourced from premium Hawke's Bay vineyards.

Blessed with a cool climate, abundant sunshine and free draining soil, the Marlborough wine growing district is world-renowned. Thornbury's vineyards located in the Wairau and Awatere valleys, produce Sauvignon Blanc that is attracting international acclaim for their vibrancy and freshness.

The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

Dark red with a bright edge. Highly perfumed nose of blackcurrant, violets and leafy undertones. The palate shows varietal purple fruits and mulled spice. The complex oak and integrated tannin leads to an excellently poised wine. A wine which is refined and balanced, walking a fine line of elegance and power.

Named in honour of a Thorn family ancestor, William Randell Shiraz is the only single vineyard Shiraz produced by Thorn-Clarke and is sourced from the older Kabininge Vineyard. This wine is only produced in exceptional years, and in very small volumes equating to less than 1% of total production. With fruit quality and intensity second to none, this wine is aged for 22 months in 100% new French and American oak. Black and inky in colour, the complexity and concentration evident on the nose and palate are amazing. Cellar up to 15 Years.

A classic example of McLaren Vale Shiraz displaying vibrant and expressive notes of dark fruits, chocolate, violets and vanillin spice.

There is plenty of fruit weight here, some mocha, and grilled meat notes, more vanilla coming through on palate. Supports Kea Conservation Trust, working to protect this majestic and cheeky bird.

Introducing this sparkling gem all the way from the stunning vineyards of Northwest Italy, the Home of Prosecco. Featuring hints of pear and golden apple with a signature tingle to finish, its fun in a bottle.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.