A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

A bit brooding at first, this takes a minute to open up. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in a toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.

Always balanced, full-flavoured and generous in the glass.

Smooth, silky and fruit driven. Food match with game and meat.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Value for money table wines.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.