Rich, mouth filling with balanced tannins - authentically Heathcote.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

Rich blackberry flavours and dark mocha chocolate. The palate is superbly balanced with smooth silky tannins.

Aromatics of ripe cherry and hints of oak. Medium bodied with smooth powdery tannins. Lingering savoury finish.

Aromas of dark berry and satsuma plum cleverly supported with spicy mocha, liquorice, vanilla, and pepper. The aromas are mirrored by the flavours on the palate with dark chocolate undertones and silky tannins in the background.

First released from the 2008 vintage, the Grand Tourer Shiraz - is named after and produced in honour of Elderton co-founder, Neil Ashmead. Neil, who along with wife Lorraine, established Elderton and was a vital link in creating the Barossa's currently enjoyed status as one of Australia's most important viticultural areas.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Intense and full, with delicate hints of black berry fruits, spices.