Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

Born from a "Red Winemaking Trial" that began in the early 1990s, Penfolds RWT Bin 798 Shiraz has long since outgrown its experimental beginnings to become a benchmark for contemporary Barossa Valley Shiraz. The 2024 vintage showcases the style with layers of blackberry, mulberry and blackcurrant, woven through exotic spice, violet, dark chocolate, roasted coffee and savoury olive notes. Plush and velvety across the palate, fine, mouth-coating tannins provide structure and impressive length, while French oak adds depth and poise. Approachable now yet built for the long haul, this is a beautifully balanced Shiraz with the concentration to reward patient cellaring for decades.

A timeless Penfolds classic, St Henri has stood apart from the crowd since its first release in the 1950s. Rather than relying on new oak, it is matured in seasoned vats, allowing the purity of the Shiraz and the character of each vintage to take centre stage. Its steadfast style has made it an enduring counterpoint to Grange and a favourite among collectors. The 2022 vintage is unmistakably St Henri, offering a rich, fruit-forward palate with a quiet sense of power. Aromas of raspberry, wild berries, freshly roasted coffee and cinnamon unfold in the glass, followed by savoury hints of marinated olives, peppers and brine. The palate brings together generous berry fruit with hazelnut, macadamia, white chocolate and Dutch liquorice, creating a plush, layered wine with real presence. Ripe, integrated tannins provide a firm yet effortless framework, balancing the fruit and carrying the wine to a long finish. Enjoyable in the full flush of youth, the 2022 St Henri has the potential to evolve beautifully in the cellar through to 2050.

The latest chapter in a partnership that brings together two renowned winemaking houses united by a shared pursuit of quality and craftsmanship. Building on Penfolds' longstanding connection with France and the expertise of Champagne House Thiénot, this elegant Brut Rosé reflects the collaborative vision of Thiénot Chef de Cave Nicholas Uriel and Penfolds Chief Winemaker Peter Gago. Delicate yet full of charm, it opens with enticing aromas of raspberry, redcurrant and strawberry, lifted by notes of pink grapefruit, mandarin and soft florals. The palate is fresh and finely balanced, with gentle effervescence carrying layers of raspberry, strawberry and hints of Turkish delight and pistachio to a crisp, refined finish. Light on its feet and effortlessly inviting, this is a Champagne best enjoyed in its youth - one glass naturally leading to the next.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Pepperjack Shiraz Cabernet pours a rich, dark red with a deep purple rim. The nose offers an enthralling medley of raspberries, blueberries, and blackberries, layered with dark plums and a touch of black pepper. Beneath the surface lie brooding notes of dark chocolate and a hint of roasted meats. The palate is rich and structured, bursting with bright fruit flavours. Silky, plush tannins provide length and finesse, leading to a soft, full-flavoured finish.

Aromas of orange blossom, nectarine and fresh nutmeg combine with delicate layers of subtly integrated oak, fine minerality and ripe citrus fruit flavours. Delicate elegance underpins this finely textured wine which reflects Peregrine's commitment to organic wine growing on the Bendigo sub region that contribute to this Chardonnay.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.