Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.

A blend of Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère 10%. The grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for our rosé.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A tribute to Verona and the 3,000 love messages left daily in the courtyard overlooking the balcony at Juliet's old casa, this is a soft and spicy, velvety red made from grapes pre-dried in wooden trays.

A ruby red coloured wine. Lovely fresh perfumes of currants and wild cherries and hints of spices and vanilla. On the palate it is well balanced with a long, tasty finish.

This wine has been made utilising the traditional techniques which have made the Chardonnay of the Burgundy region in France so famous. Pegasus Bay thus adopt a hands-off approach so that until the last, or blending, stage, the wine has largely made itself.