Nola's Tawny is produced from high quality red grapes that are aged in wooden barrel's exposing them to gradual oxidation and evaporation. As a result of this oxidation, Nola's Tawny mellows to a golden-brown colour. Nola's Tawny is hand crafted following a very unique process that has been passed down the Nola family for generations, creating a great taste of aged Tawny, whilst encompassing a rich mellow port nose. Nicely balanced sweetness, with well-rounded richness and depth.

Pale straw with green hues, Zesty aromas of fresh lime with underlying hints of white nectarine. The palate is fresh crisp, complex and precise. Generous mouthfeel and a fine seam of acidity provide a very persistent finish.

An elegantly expressive wine crafted from hand-selected fruit harvested at optimal ripeness. Delicately perfumed with notes of pineapple, pear and white peach, it opens into a beautifully rounded palate layered with juicy nectarine, fig and subtle spice characters. Gentle lees ageing and time spent in older barriques add texture and complexity, while the crisp, refreshing finish brings balance and finesse to this richly satisfying Marlborough Pinot Gris.

A beautifully fragrant and elegantly structured wine, crafted from hand-harvested fruit and fermented with indigenous yeasts to capture the purity of the vineyard. Vibrant aromas of ripe cherry, blackberry and dark plum are layered with hints of mixed spice and roasted nuts, leading into a succulent palate with fleshy texture and impressive depth. Aged in French oak barriques, this Pinot Noir balances richness and finesse with a long, polished finish that continues to evolve gracefully in the bottle.

A beautifully fresh and delicately expressive Pinot Noir rosé, crafted from hand-selected fruit to capture vibrant summer flavours. Fragrant aromas of ripe cherries, strawberries and watermelon are lifted by hints of lemon peel and soft florals, leading to a dry, silky palate with bright fruit character and refreshing finesse. Cool fermented and gently handled to preserve purity and elegance, this is an effortlessly drinkable rosé made for long lunches and warm evenings. Served well chilled.

A rich and opulent expression of Mendoza Chardonnay, crafted from handpicked fruit and matured in fine-grained French oak barriques for added depth and complexity. Intensely fragrant and beautifully layered, it reveals notes of grapefruit, golden peach, pineapple and fig alongside hints of vanilla, brioche and roasted hazelnut. Indigenous yeast fermentation, extended lees ageing and full malolactic fermentation create a creamy, silky texture, balanced by vibrant acidity and a long, satisfying finish that showcases the generosity of Gisborne Chardonnay.

A vibrant and intensely aromatic wine bursting with passion fruit, feijoa, lime and fresh capsicum notes. Crafted from carefully pressed fruit and cool fermented to preserve its vivid character, the palate reveals layers of green rockmelon, crunchy apple and kiwifruit, balanced by juicy acidity and a beautifully flowing mouthfeel. Fresh, expressive and lingering on the finish, this is a classic Marlborough Sauvignon Blanc made for effortless enjoyment.

This wine is bright light salmon colour with a charming and vivacious nose of red berry fruits, pomegranate and spices, leading into a mouth filling, smooth palate. The finish is fresh, clean and refreshing.

This smooth-textured wine captures intense flavours of sun-ripened grapes. Serve at room temperature as a warming after-dinner drink or lightly chilled as an aperitif.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.